APPETIZERS
LUMPIA (2)
Indonesian style egg roll filled with mung bean noodles, carrot, bamboo shoots and green onion 3.25
TAHU ISI (2)
Lightly battered fresh tofu stuffed with chicken, mung bean noodles, green onion, carrot and bamboo shoots 4.25
OTAK- OTAK (3)
Fish cake grilled in banana leaf served with spicy garlic peanut sauce 4.25
MARTABAK TELOR (2)
Ground beef, white onion, green onion, and egg, pan fried in crispy dough 4.25
RUJAK CUKA**
Fresh cabbage, bean sprouts, cucumber, tofu, ground peanuts, and sour mustard greens tossed in a mild sweet and spicy house dressing 4.25
TEMPE GORENG (4)
Homemade cultured soybean cake fried in special Indonesian batter 5.25
Lontong
Rice cooked in banana leaf served with peanut sauce 3.25
SAYUR LODEH
Tempe and tofu, napa, green bean, carrot, baby corn, bamboo shoots, and cabbage in creamy spicy coconut milk soup 3.25
VEGETABLE SOUP
Broccoli, carrot, napa, baby corn, tomato, cauliflower, mushroom and onion in shallot flavored broth 3.25
EMPEK-EMPEK
Deep fried fish cake served with cucumber and egg noodles in a sweet and spicy vinegar sauce 4.25
KETOPRAK JAKARTA
Lettuce, tofu, tomato, bean sprouts and ground peanuts topped with a spicy dressing of Indonesian sweet soy sauce and freshly squeezed lime 6.25
Indonesian style egg roll filled with mung bean noodles, carrot, bamboo shoots and green onion 3.25
TAHU ISI (2)
Lightly battered fresh tofu stuffed with chicken, mung bean noodles, green onion, carrot and bamboo shoots 4.25
OTAK- OTAK (3)
Fish cake grilled in banana leaf served with spicy garlic peanut sauce 4.25
MARTABAK TELOR (2)
Ground beef, white onion, green onion, and egg, pan fried in crispy dough 4.25
RUJAK CUKA**
Fresh cabbage, bean sprouts, cucumber, tofu, ground peanuts, and sour mustard greens tossed in a mild sweet and spicy house dressing 4.25
TEMPE GORENG (4)
Homemade cultured soybean cake fried in special Indonesian batter 5.25
Lontong
Rice cooked in banana leaf served with peanut sauce 3.25
SAYUR LODEH
Tempe and tofu, napa, green bean, carrot, baby corn, bamboo shoots, and cabbage in creamy spicy coconut milk soup 3.25
VEGETABLE SOUP
Broccoli, carrot, napa, baby corn, tomato, cauliflower, mushroom and onion in shallot flavored broth 3.25
EMPEK-EMPEK
Deep fried fish cake served with cucumber and egg noodles in a sweet and spicy vinegar sauce 4.25
KETOPRAK JAKARTA
Lettuce, tofu, tomato, bean sprouts and ground peanuts topped with a spicy dressing of Indonesian sweet soy sauce and freshly squeezed lime 6.25
KRUPUK BAWANG PUTIH
Tapioca flour garlic chips 1.75
BUMBU GADO GADO
Homemade Indonesian peanut sauce 2.25
CHICKEN WING (8)
Deep fried gourmet wings served with sweet and spicy peanut sauce 6.25
CEPLOK TELOR
Two Indonesian style fried eggs topped with Indonesian sweet soy sauce and fried onion served on rice 4.25
PERKEDEL TELOR (2)
Pan fried mix of ground beef, potato and egg lightly flavored with salt and black pepper 4.25
PANGSIT GORENG (6)
Chicken and shrimp, water chestnut and green onion in a crispy wonton wrap 5.25 (Tofu - 4.25)
TAHU GORENG
Fried tofu topped with green onion, diced tomato, kecap manis (Indonesian sweet soy sauce) and side of sambal 6.25
Beer recommendation: Tiger
ACAR
Cucumber and carrot in a sweet and sour vinegar dressing 3.25
UDANG GORENG TEPUNG (10-12)
Shrimp lightly battered in bread crumbs with a side of acar and sweet and spicy peanut sauce 8.25
Beer recommendation: Spotted Cow
KRUPUK UDANG
Indonesian shrimp crackers 3.25
SIDE COMBO
Lontong, peanut sauce and acar 4.25
COMBINATION PLATTER
Lumpia, tahu isi, otak-otak, martabak telor, tempe goreng and perkedel telor 15.25
Beer recommendation: Gewurtztraminer
Tapioca flour garlic chips 1.75
BUMBU GADO GADO
Homemade Indonesian peanut sauce 2.25
CHICKEN WING (8)
Deep fried gourmet wings served with sweet and spicy peanut sauce 6.25
CEPLOK TELOR
Two Indonesian style fried eggs topped with Indonesian sweet soy sauce and fried onion served on rice 4.25
PERKEDEL TELOR (2)
Pan fried mix of ground beef, potato and egg lightly flavored with salt and black pepper 4.25
PANGSIT GORENG (6)
Chicken and shrimp, water chestnut and green onion in a crispy wonton wrap 5.25 (Tofu - 4.25)
TAHU GORENG
Fried tofu topped with green onion, diced tomato, kecap manis (Indonesian sweet soy sauce) and side of sambal 6.25
Beer recommendation: Tiger
ACAR
Cucumber and carrot in a sweet and sour vinegar dressing 3.25
UDANG GORENG TEPUNG (10-12)
Shrimp lightly battered in bread crumbs with a side of acar and sweet and spicy peanut sauce 8.25
Beer recommendation: Spotted Cow
KRUPUK UDANG
Indonesian shrimp crackers 3.25
SIDE COMBO
Lontong, peanut sauce and acar 4.25
COMBINATION PLATTER
Lumpia, tahu isi, otak-otak, martabak telor, tempe goreng and perkedel telor 15.25
Beer recommendation: Gewurtztraminer
ENTREES
KRAKATAU
Choice of lightly battered chicken breast, homemade tempe (cultured soybean cake) or shrimp on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts served on a sizzling platter with sweet tangy garlic sauce chicken/tempe 13.95 shrimp 15.95 (Dinner only)
NASI RAMES
Combination rice plate includes daging rendang (beef tenderloin and red potato in Indonesian spices), homemade tempe (cultured soybean cake) and sambal goreng kentang (marinated red potato, green bean and mung bean noodle in spicy candle nut flavored curry sauce) 14.95 D
BEBEK BAKAR
Oven roasted semi-boneless half duck served with a side of steamed vegetables and a sweet and spicy garlic sauce 18.95 D
Beer recommendation: IPA
Wine recommendation: Zinfandel
OSENG OSENG TEMPE
Homemade cultured soybean cake and green bean stir fried with jalapeno pepper and lemon grass in a coconut flavored sweet soy sauce 7.95 L 13.95 D
Beer recommendation: Lion Stout
IKAN RICA RICA
Filet of mahi-mahi lightly breaded served on a bed of steamed vegetables with an aromatic lime leaf and candle nut sauce with freshly diced tomatoes, ginger, sambal and lemon grass 8.95 L 17.95 D
Beer recommendation: Singha
SIZZLING SHRIMP
Lightly battered shrimp served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts topped with a sweet and spicy garlic sauce 16.95 D
Beer recommendation: Singha
OPOR AYAM
Marinated stripped chicken breast, potato, bamboo shoots and lemon grass in a velvety coconut broth 7.95 L 12.95 D
Wine recommendation: Chardonnay
PEPES IKAN
Lightly breaded tilapia filet topped with marinated green onion, basil, ginger, lemongrass and candle nut sauce, served with a side of broccoli 15.95 D
Beer recommendation: IPA
Choice of lightly battered chicken breast, homemade tempe (cultured soybean cake) or shrimp on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts served on a sizzling platter with sweet tangy garlic sauce chicken/tempe 13.95 shrimp 15.95 (Dinner only)
NASI RAMES
Combination rice plate includes daging rendang (beef tenderloin and red potato in Indonesian spices), homemade tempe (cultured soybean cake) and sambal goreng kentang (marinated red potato, green bean and mung bean noodle in spicy candle nut flavored curry sauce) 14.95 D
BEBEK BAKAR
Oven roasted semi-boneless half duck served with a side of steamed vegetables and a sweet and spicy garlic sauce 18.95 D
Beer recommendation: IPA
Wine recommendation: Zinfandel
OSENG OSENG TEMPE
Homemade cultured soybean cake and green bean stir fried with jalapeno pepper and lemon grass in a coconut flavored sweet soy sauce 7.95 L 13.95 D
Beer recommendation: Lion Stout
IKAN RICA RICA
Filet of mahi-mahi lightly breaded served on a bed of steamed vegetables with an aromatic lime leaf and candle nut sauce with freshly diced tomatoes, ginger, sambal and lemon grass 8.95 L 17.95 D
Beer recommendation: Singha
SIZZLING SHRIMP
Lightly battered shrimp served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts topped with a sweet and spicy garlic sauce 16.95 D
Beer recommendation: Singha
OPOR AYAM
Marinated stripped chicken breast, potato, bamboo shoots and lemon grass in a velvety coconut broth 7.95 L 12.95 D
Wine recommendation: Chardonnay
PEPES IKAN
Lightly breaded tilapia filet topped with marinated green onion, basil, ginger, lemongrass and candle nut sauce, served with a side of broccoli 15.95 D
Beer recommendation: IPA
Beef, Lamb Or Chicken
DAGING RENDANG
Beef tenderloin and red potato marinated in Indonesian spices and lemon grass served with a side of steamed broccoli 7.95 L 14.95 D
Beer recommendation: Lion Stout
Wine recommendation: Zinfandel
DAGING SEMUR
Your choice of beef, chicken, or tofu, potato, carrot and green bean in a sweet butter flavored soy sauce 7.95 L 14.95 D
GULAI KAMBING
Lamb, potato and lemon grass marinated in a curried coconut milk sauce with lontong 7.95 L 15.95 D
Beer recommendation: Pub Ale
SATE AYAM
Skewered chicken breast marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar 7.95 L 11.95 D
SATE SAPI
Skewered beef tenderloin marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar 7.95 L 11.95 D
SATE KAMBING
Skewered lamb marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar 7.95 L 13.95 D
Beef tenderloin and red potato marinated in Indonesian spices and lemon grass served with a side of steamed broccoli 7.95 L 14.95 D
Beer recommendation: Lion Stout
Wine recommendation: Zinfandel
DAGING SEMUR
Your choice of beef, chicken, or tofu, potato, carrot and green bean in a sweet butter flavored soy sauce 7.95 L 14.95 D
GULAI KAMBING
Lamb, potato and lemon grass marinated in a curried coconut milk sauce with lontong 7.95 L 15.95 D
Beer recommendation: Pub Ale
SATE AYAM
Skewered chicken breast marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar 7.95 L 11.95 D
SATE SAPI
Skewered beef tenderloin marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar 7.95 L 11.95 D
SATE KAMBING
Skewered lamb marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar 7.95 L 13.95 D
Seafood Fish
KARI LELE
Lightly battered catfish filet served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts covered with a sweet and spicy Indonesian curry 8.95 L 15.95 D
Beer recommendation: Singha
LELE KEMANGI
Lightly battered catfish filet served on a bed of steamed green and red pepper, fresh mushroom, and onion topped with a spicy basil sauce 8.95 L 15.95 D
Beer recommendation: Heineken / Singha
Lightly battered catfish filet served on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts covered with a sweet and spicy Indonesian curry 8.95 L 15.95 D
Beer recommendation: Singha
LELE KEMANGI
Lightly battered catfish filet served on a bed of steamed green and red pepper, fresh mushroom, and onion topped with a spicy basil sauce 8.95 L 15.95 D
Beer recommendation: Heineken / Singha
Seafood Shrimp
SAMBAL GORENG UDANG
Shrimp, green bean, potato, mung bean noodle and lemon grass in a sweet and spicy candle nut sauce 8.95 L 16.95 D
Beer recommendation: Singha
GANG KA REE
Shrimp cooked with onion and potato in a sweet yellow curry 8.95 L 16.95 D
Beer recommendation: Spotted Cow
UDANG GORENG MENTEGA
Shrimp, mushroom, green and red pepper, onion and potato stir fried in a buttery garlic cream sauce 8.95 L 16.95 D
Wine recommendation: Chardonnay
Shrimp, green bean, potato, mung bean noodle and lemon grass in a sweet and spicy candle nut sauce 8.95 L 16.95 D
Beer recommendation: Singha
GANG KA REE
Shrimp cooked with onion and potato in a sweet yellow curry 8.95 L 16.95 D
Beer recommendation: Spotted Cow
UDANG GORENG MENTEGA
Shrimp, mushroom, green and red pepper, onion and potato stir fried in a buttery garlic cream sauce 8.95 L 16.95 D
Wine recommendation: Chardonnay
Vegentarian
SATE TEMPE
Skewered homemade cultured soybean cake marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar 13.95 D
CURRY EGGPLANT
Eggplant, fresh tofu, bamboo shoots, green and red pepper, onion and fresh mushroom stir fried in a spicy yellow curry 8.95 L 13.95 D
Beer recommendation: Spotted Cow
LONGTONG TAHU
Steamed tofu and bean sprouts topped with sweet peanut sauce served on a bed of rice cakes 8.95 L 10.95 D
GADO GADO
Steamed green bean, carrot, cabbage, broccoli, bean sprouts, egg and tofu topped with mild peanut sauce 8.95 L 11.95 D
SAMBAL GORENG TEMPE
Homemade cultured soybean cake, green bean, lemon grass and potato stir fried in spicy candle nut and palm sugar 8.95 L 13.95 D
Beer recommendation: Singha
VEGETABLE CURRY
Carrot, bamboo shoots, green bean, broccoli, cauliflower and potato stir fried in Indonesian sweet and spicy curry 8.95 L 11.95 D
SAMBAL GORENG KENTANG
Potato, green bean, red pepper and mung bean noodle stir fried in a curried candle nut flavored sauce 8.95 L 11.95 D
RED CURRY SQUASH
Squash cooked in coconut milk with your choice of beef, chicken or tofu, bamboo shoots, eggplant and green pepper flavored with sweet red curry 8.95 L 13.95 D
Beer recommendation: Spotted Cow
SAMBAL GORENG PAPAYA
Green papaya, green bean, tempe, tofu, lemon grass and pete (Indonesian sator beans) in a spicy curried candlenut sauce 8.95 L 13.95 D
Beer recommendation: Singha
Skewered homemade cultured soybean cake marinated and grilled topped with sweet peanut sauce served on a bed of lontong with a side of acar 13.95 D
CURRY EGGPLANT
Eggplant, fresh tofu, bamboo shoots, green and red pepper, onion and fresh mushroom stir fried in a spicy yellow curry 8.95 L 13.95 D
Beer recommendation: Spotted Cow
LONGTONG TAHU
Steamed tofu and bean sprouts topped with sweet peanut sauce served on a bed of rice cakes 8.95 L 10.95 D
GADO GADO
Steamed green bean, carrot, cabbage, broccoli, bean sprouts, egg and tofu topped with mild peanut sauce 8.95 L 11.95 D
SAMBAL GORENG TEMPE
Homemade cultured soybean cake, green bean, lemon grass and potato stir fried in spicy candle nut and palm sugar 8.95 L 13.95 D
Beer recommendation: Singha
VEGETABLE CURRY
Carrot, bamboo shoots, green bean, broccoli, cauliflower and potato stir fried in Indonesian sweet and spicy curry 8.95 L 11.95 D
SAMBAL GORENG KENTANG
Potato, green bean, red pepper and mung bean noodle stir fried in a curried candle nut flavored sauce 8.95 L 11.95 D
RED CURRY SQUASH
Squash cooked in coconut milk with your choice of beef, chicken or tofu, bamboo shoots, eggplant and green pepper flavored with sweet red curry 8.95 L 13.95 D
Beer recommendation: Spotted Cow
SAMBAL GORENG PAPAYA
Green papaya, green bean, tempe, tofu, lemon grass and pete (Indonesian sator beans) in a spicy curried candlenut sauce 8.95 L 13.95 D
Beer recommendation: Singha
Stir Fry
STIR FRIED HOLY BASIL
Your choice of beef, chicken or tofu with green and red pepper, onion and bamboo shoots in a spicy basil sauce 7.95 L 9.95 D
PAD RUM MIT
Your choice of beef, chicken or tofu stir fried with broccoli, fresh mushroom, napa, baby corn and pea pods in a light spicy garlic sauce 7.95 L 9.95 D
CAPCAY GORENG
Shrimp and chicken with carrot, broccoli, fresh mushroom, cauliflower, onion and bean sprouts stir fried in a light garlic sauce 8.95 L 13.95 D
Your choice of beef, chicken or tofu with green and red pepper, onion and bamboo shoots in a spicy basil sauce 7.95 L 9.95 D
PAD RUM MIT
Your choice of beef, chicken or tofu stir fried with broccoli, fresh mushroom, napa, baby corn and pea pods in a light spicy garlic sauce 7.95 L 9.95 D
CAPCAY GORENG
Shrimp and chicken with carrot, broccoli, fresh mushroom, cauliflower, onion and bean sprouts stir fried in a light garlic sauce 8.95 L 13.95 D
Soup Dishes
SOTO AYAM
Slices of chicken breast, bean sprouts, green onion, egg and mung bean noodle in a smooth lemon grass flavored broth 8.95 L 11.95 D
SAYUR LODEH
Tempe and tofu, napa, green bean, carrot, baby corn, bamboo shoots, cabbage and jalapeno in creamy coconut milk broth 8.95 L 11.95 D
Slices of chicken breast, bean sprouts, green onion, egg and mung bean noodle in a smooth lemon grass flavored broth 8.95 L 11.95 D
SAYUR LODEH
Tempe and tofu, napa, green bean, carrot, baby corn, bamboo shoots, cabbage and jalapeno in creamy coconut milk broth 8.95 L 11.95 D
Fried Rice And Noodles
NASI GORENG / NASI KEMANGI / NASI PETE
House fried rice with egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu, authentically flavored with garlic, shallot, sambal and candle nut, garnished with cucumber and tomato (Nasi Kemangi is flavored with basil & Nasi Pete is flavored with Indonesian sator beans) 7.95 L 10.95 D
NASI GORENG SUPER
House fried rice with egg, bean sprouts, fresh mushroom and onion with a combination of beef, chicken, shrimp and tofu authentically flavored with garlic, shallot, sambal and candle nut, with cucumber and tomato garnish 8.95 L 12.95 D
Beer recommendation: Tiger
THAI FRIED RICE
Your choice of beef, chicken or tofu with egg, fresh mushroom, bean sprouts, onion, tomato, ginger, pineapple, and green onion 7.95 L 10.95 D
CURRY FRIED RICE
Fried rice flavored with yellow curry, egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu stir fried with pineapple and cashew nuts 7.95 L 10.95 D
NASI GORENG SUPER
House fried rice with egg, bean sprouts, fresh mushroom and onion with a combination of beef, chicken, shrimp and tofu authentically flavored with garlic, shallot, sambal and candle nut, with cucumber and tomato garnish 8.95 L 12.95 D
Beer recommendation: Tiger
THAI FRIED RICE
Your choice of beef, chicken or tofu with egg, fresh mushroom, bean sprouts, onion, tomato, ginger, pineapple, and green onion 7.95 L 10.95 D
CURRY FRIED RICE
Fried rice flavored with yellow curry, egg, bean sprouts, fresh mushroom and onion with your choice of beef, chicken or tofu stir fried with pineapple and cashew nuts 7.95 L 10.95 D
Noodles
PAD THAI
Stir fried rice noodles with egg and your choice of beef, chicken or tofu with bean sprouts, ground peanuts and green onion in special house sauce 7.95 L 10.95 DBeer recommendation: Lion Stout
ASSE CABE
Soft mung bean noodles, lemon grass and jalapeno pepper served in a candle nut and sweet soy sauce. Your choice of chicken or tofu 7.95 L 10.95 D
BAKMI GORENG or BAKMI JAHE
Indonesian style fried noodles with your choice of beef, chicken or tofu mixed with green onion, carrot, cabbage, snow peas and bean sprouts flavored with sweet soy sauce (Bakmi Jahe is flavored with ginger sweet soy sauce) 7.95 L 10.95 D
Beer recommendation: Capitol Amber
BIHUN GORENG or BIHUN KARI
Your choice of chicken, beef, or tofu with egg, cabbage, carrot, bean sprouts and snow peas stir fried in oyster flavored rice noodles (Bihun Kari is flavored with yellow curry) 7.95 L 10.95 D
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